North Tabor Farm is a small diverse family farm, owned and operated by Rebecca Miller and Matthew Dix. In 1994, they purchased the 6-acre property on North Road in Chilmark, Massachusetts.

North Tabor is perhaps best known for its gourmet blend “salad mix”, heirloom tomatoes, shiittake mushrooms and delicious eggs. They also provide the local community with a wide range of specialty vegetables and cut flowers.

North Tabor Farm is passionate about small scale farming and using local food production to enhance the fabric of the island community.