Full-time cook for the 2025 season!

• Season Dates: May - October 31

• Position Overview: As the lead cook in The North Tabor Farm Kitchen, you'll create soups, salads, dips, sauces, baked goods, and sides for our small, bustling farm store, farmers' markets, and potential wood-fired oven outdoor dinners. Our farm takes pride in growing high-quality produce and pastured meat; your creativity and efficiency will help us continue to expand our value-added business.

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